środa, 5 listopada 2014

How To Choose The Perfect Beer Glass For Every Occasion


Weizen
The weizen glass is best used to serve wheat beer. It's a German glass that's narrow at the bottom and wider at top.

Pilsner

 As the name would suggest, the Pilsner glass is great for serving Pilsners -- as well as pale lagers. Its tapered edge is meant to capture the carbonation and maintain a beer head.

Stange
This tall, narrow glass is best used to serve Kölsch, a specialty German beer brewed in Cologn.

Goblet
The majestic goblet glasses are best used for enjoying Belgian ales, German bocks, and other big sipping beers.

Snifter
 
 The snifter is typically used to serve brandy or cognac, but it's also ideal for capturing the flavors of aromatic beers such as Imperial IPAs and Belgian ales.




Tulip
A tulip glass is designed to trap flavors of Scottish ales, American double/imperial IPAs, and Belgian ales. It's designed to allow for maximum head retention.

Pint
When it doubt, go with the pint.The pint glass is what you can expect to be served a beer in at a bar. Pretty much every kind of beer has ended up in one of these glasses.

Those arent all glasses related to beers just some most popular :)













2 komentarze:

  1. What a shame when I drink beer from inappropriate glass. In pubs they give you the same glasses every time.

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  2. Oh my god, I didn't suppose that there are so many types of glasses!

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