The weizen glass is best used to serve wheat beer. It's a German glass that's narrow at the bottom and wider at top.
Pilsner
As the name would suggest, the Pilsner glass is great for serving Pilsners -- as well as pale lagers. Its tapered edge is meant to capture the carbonation and maintain a beer head.
Stange
This tall, narrow glass is best used to serve Kölsch, a specialty German beer brewed in Cologn.
Goblet
The majestic goblet glasses are best used for enjoying Belgian ales, German bocks, and other big sipping beers.
Snifter
The snifter is typically used to serve brandy or cognac, but it's also
ideal for capturing the flavors of aromatic beers such as Imperial IPAs
and Belgian ales.
Tulip
A tulip glass is designed to trap flavors of Scottish ales, American double/imperial IPAs, and Belgian ales. It's designed to allow for maximum head retention.
When it doubt, go with the pint.The pint glass is what you can expect to be served a beer in at a bar. Pretty much every kind of beer has ended up in one of these glasses.
Those arent all glasses related to beers just some most popular :)
What a shame when I drink beer from inappropriate glass. In pubs they give you the same glasses every time.
OdpowiedzUsuńOh my god, I didn't suppose that there are so many types of glasses!
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